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Re: Thawing pulled pork - Still OK to cook?
I dunno, man. You might be fine, but... "If raw meats have been mishandled (left in the “Danger Zone” too long), bacteria may grow and produce toxins which can cause foodborne illness. Those tox…1 · -
Re: Pork butt cooking too fast.
They weren't done, not for pullable anyway. Meat temp is only a guide. When it gets to 195°, I probe the meat (in multiple places) with a thermometer, not to check temp, but to see if it meets …2 · -
Re: Meatloaf
I put mine on the grid...2 · -
Re: Lavatools Javelin Pro Duo Question
Not all stainless is non-magnetic. I think it has to do with the nickel content. I almost always cook after dark, especially when we're on standard time.1 · -
Re: Norah Grace made 2 inch steaks
Now THAT is absolutely perfect! Very nice work!!!1 ·
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